Nutrition and Dietetics (With Thesis) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | BES602 | ||||
Course Name: | Thesis II | ||||
Course Semester: | Spring | ||||
Course Credits: |
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Language of instruction: | TR | ||||
Course Requirement: | |||||
Does the Course Require Work Experience?: | No | ||||
Type of course: | Necessary | ||||
Course Level: |
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Mode of Delivery: | Face to face | ||||
Course Coordinator : | Ar.Gör. BETÜL YILDIRIM ÇAVAK | ||||
Course Lecturer(s): |
Dr.Öğr.Üyesi ELİF GÜNALAN |
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Course Assistants: |
Course Objectives: | To conduct a literature review on the research topic you have determined, to create a research plan, to evaluate and interpret the findings, and to prepare a report. |
Course Content: | This course includes conducting a literature review on the research topic, creating a research plan, evaluating and interpreting the findings, and preparing a report. |
The students who have succeeded in this course;
1) To be able to learn the general principles of planning a research in line with the hypothesis in the field of Nutrition and Dietetics. 2) Ability to scan current literature regarding the hypothesis in the field of Nutrition and Dietetics. 3) Ability to create research planning principles. 4) Ability to plan a research on the hypothesis in the field of Nutrition and Dietetics. 5) Ability to learn how to conduct research and evaluate and interpret findings. 6) Ability to report research in a way that is appropriate and understandable to the field of Nutrition and Dietetics |
Week | Subject | Related Preparation |
1) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
1) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
1) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
2) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
3) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
4) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
5) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
6) | Literature review regarding the research topic | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
7) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
8) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
9) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
9) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
10) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
10) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
10) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
11) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
12) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
12) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
13) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
13) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
14) | Data collection phase of the research | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
Course Notes / Textbooks: | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
References: | -Tez çalışması konusuna göre kitap, makale ve benzeri bilimsel yayınlar. -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
No Effect | 1 Lowest | 2 Medium | 3 Highest |
Program Outcomes | Level of Contribution |
Bireysel çalışma ve ödevi | |
Tez Hazırlama |
Uygulama | |
Bireysel Proje |
Semester Requirements | Number of Activities | Level of Contribution |
Final | 1 | % 100 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % 100 | |
total | % 100 |
Activities | Number of Activities | Aktiviteye Hazırlık | Aktivitede Harçanan Süre | Aktivite Gereksinimi İçin Süre | Workload | ||
Application | 1 | 100 | 100 | ||||
Study Hours Out of Class | 14 | 50 | 700 | ||||
Presentations / Seminar | 1 | 100 | 100 | ||||
Total Workload | 900 |