Istanbul Health and Technology University INFORMATION PACKAGE / COURSE CATALOGUE
BES558 Advanced Food Safety
Institutional Information
Degree Programs
Nutrition and Dietetics (With Thesis)
Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Nutrition and Dietetics (With Thesis)

Preview

Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course General Introduction Information

Course Code: BES558
Course Name: Advanced Food Safety
Course Semester: Spring
Course Credits:
ECTS
6
Language of instruction: TR
Course Requirement:
Does the Course Require Work Experience?: No
Type of course: Area Ellective
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery:
Course Coordinator : Ar.Gör. BETÜL YILDIRIM ÇAVAK
Course Lecturer(s): Prof. Dr. ÖZER ERGÜN
Course Assistants:

Course Purpose and Content

Course Objectives: This course aims to provide information about food safety risks and precautions that can be taken at critical control points against these risks, quality, basic concepts, principles and methods of food quality control, control cards, total quality management, quality management systems, food quality and safety management systems.
Course Content: This course covers discussion of food safety risks and precautions that can be taken at critical control points against these risks, quality, basic concepts, principles and methods of food quality control, control cards, total quality management, quality management systems, food quality and safety management systems in the light of current literature.

Learning Outcomes

The students who have succeeded in this course;
1) Ability to follow resources containing basic and up-to-date information on food safety
2) To have knowledge about food safety risks and the precautions that can be taken at critical control points against these risks.
3) Ability to explain quality, basic concepts, principles and methods of food quality control, control cards, total quality management, quality management systems, food quality and safety management systems

Course Flow Plan

Week Subject Related Preparation
1) Basic principles of food safety and food safety management systems -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
2) Good manufacturing practices (GMP) -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
3) Good agricultural practices (GAP) -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
4) Good veterinary practice (GVP) -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
5) Good hygiene practices (GHP) -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
6) HACCP - Hazard analysis -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
7) HACCP - Proof -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
8) ISO 9001:2000 (Quality management system) -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
9) ISO 22000:2005 and its applications -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
10) Procedure example -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
11) IFS procedures -BRC procedures -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
12) Halal and kosher food certification -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
13) Article discussion -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
14) Article discussion -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site -Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site -Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc; 2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx? direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site

Sources

Course Notes / Textbooks: -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from:
https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site
-Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available
from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site
-Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc;
2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx?
direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site
References: -Lewis C. Food Safety and Toxicity [Internet]. [S.l.]: White Press Academics; 2018 [cited 2022 Feb 2]. Available from:
https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2267967&lang=tr&site=eds-live&scope=site
-Fiscal-Arjona M. Food Safety?: Contaminants and Toxins [Internet]. Oakville, ON: Delve Publishing; 2019 [cited 2022 Feb 2]. Available
from: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2014035&lang=tr&site=eds-live&scope=site
-Ray PC. Food Poisoning?: Outbreaks, Bacterial Sources and Adverse Health Effects [Internet]. New York: Nova Science Publishers, Inc;
2015 [cited 2022 Feb 2]. (Food and Beverage Consumption and Health). Available from: https://search.ebscohost.com/login.aspx?
direct=true&db=nlebk&AN=940569&lang=tr&site=eds-live&scope=site

Course - Learning Outcome Relationship

No Effect 1 Lowest 2 Medium 3 Highest
       
Program Outcomes Level of Contribution

Learning Activity and Teaching Methods

Anlatım
Course
Homework

Measurement and Evaluation Methods and Criteria

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Homework
Sunum

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 40
Final 1 % 60
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Aktiviteye Hazırlık Aktivitede Harçanan Süre Aktivite Gereksinimi İçin Süre Workload
Course Hours 14 3 42
Study Hours Out of Class 14 3 42
Presentations / Seminar 5 10 50
Homework Assignments 1 30 30
Final 1 1 1
Total Workload 165