Nutrition and Dietetics (With Thesis) Preview
Master	TR-NQF-HE: Level 7	QF-EHEA: Second Cycle	EQF-LLL: Level 7

Course General Introduction Information

Course Code:

BES556

Course Name:

Nutritional Supplements

Course Semester:

Spring

Course Credits:

ECTS

Language of instruction:

Course Requirement:

Does the Course Require Work Experience?:

Type of course:

Area Ellective

Course Level:

Master

TR-NQF-HE:7. Master`s Degree

QF-EHEA:Second Cycle

EQF-LLL:7. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Ar.Gör. BETÜL YILDIRIM ÇAVAK

Course Lecturer(s):

Dr.Öğr.Üyesi EZGİ SAKAR SCHOINAS

Course Assistants:

Course Purpose and Content

Course Objectives:	It aims to introduce the effects of nutritional supplements on human health, their use and interactions with drugs, if any
Course Content:	This course covers general definitions of nutritional supplements, their effects on human health, their uses and interactions with drugs, if any

Learning Outcomes

The students who have succeeded in this course;
1) Ability to follow resources containing basic and up-to-date information about nutritional supplements
2) To be able to make general definitions of nutritional supplements and have information about their use
3) Ability to discuss the effects of nutritional supplements on human health
4) Ability to discuss the interactions of nutritional supplements with medications

Course Flow Plan

Week	Subject	Related Preparation
1)	Introduction to Nutritional Supplements	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
2)	The Emerging Role of Dietary Supplementation in Medicine	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
3)	Vitamin Supplements-1	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
4)	Vitamin Supplements-2	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
5)	Vitamin Supplements-3	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
6)	Mineral Supplements-1	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
7)	Mineral Supplements-2	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
8)	Vitamin-Like Components	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
9)	Essential Fatty Acids	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
10)	Functional Foods and Nutraceuticals	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
11)	Use of Nutritional Supplements in Specific Health Conditions-2	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
12)	Article Discussion-1	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
13)	Article Discussion-2	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001

Sources

Course Notes / Textbooks:	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001
References:	-Functional Foods Concept to Product. Gibson GR and Williams CM (ed), CRC Press, 2000. -Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editors(s): Athapol Noomhorm,Imran Ahmad, Anil Kumar Anal, ISBN:9781118227800 John Wiley & Sons, Ltd. 2014 -Handbook of Nutraceuticals and Functional Foods. Wildman REC(ed), CRC Press, 2001

Course - Learning Outcome Relationship

No Effect	1 Lowest	2 Medium	3 Highest

Program Outcomes

Level of Contribution

Learning Activity and Teaching Methods

Anlatım
Course
Homework

Measurement and Evaluation Methods and Criteria

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Homework
Sunum

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Homework Assignments	1	% 40
Final	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
total		% 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities	Number of Activities	Aktiviteye Hazırlık	Aktivitede Harçanan Süre	Aktivite Gereksinimi İçin Süre	Workload
Course Hours	14	3			42
Study Hours Out of Class	14	3			42
Presentations / Seminar	5	10			50
Homework Assignments	1	30			30
Final	1	1			1
Total Workload					165