Istanbul Health and Technology University INFORMATION PACKAGE / COURSE CATALOGUE
BES557 Food Allergies
Institutional Information
Degree Programs
Nutrition and Dietetics (With Thesis)
Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Nutrition and Dietetics (With Thesis)

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Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course General Introduction Information

Course Code: BES557
Course Name: Food Allergies
Course Semester: Fall
Course Credits:
ECTS
6
Language of instruction: TR
Course Requirement:
Does the Course Require Work Experience?: No
Type of course: Area Ellective
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Ar.Gör. BETÜL YILDIRIM ÇAVAK
Course Lecturer(s): Dr.Öğr.Üyesi HAYRETTİN MUTLU
Course Assistants:

Course Purpose and Content

Course Objectives: The aim of the course is to examine the relationship between nutrition and health, to provide knowledge and skills regarding the chemical structure, properties, sources, digestion, absorption and metabolism of fats, carbohydrates and proteins, processing-cooking and storage methods, and the arrangement of some basic and traditional food recipes in accordance with nutritional principles.
Course Content: This course includes unwanted symptoms that occur after food intake, information about allergies, food allergies and allergens, our body's defense mechanism, causes of food sensitivity, types of allergies to some foods and beverages, food dye allergy, prevention of food allergies and information about them.

Learning Outcomes

The students who have succeeded in this course;
1) Ability to define and classify food allergy and sensitivity.
2) Being able to learn the tests used in the diagnosis of food allergy.
3) Ability to scan and evaluate current publications on the subject.
4) Being able to recognize foods that cause food allergies and sensitivities.
5) Being able to learn and apply diets for food allergies and sensitivities.

Course Flow Plan

Week Subject Related Preparation
1) Introduction to food allergies -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
2) Definition and classification of food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
3) Mechanisms of food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
4) Mechanisms of food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
5) Tests used in the diagnosis of food allergy -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
6) Foods that cause food allergies and sensitivities (Milk, wheat) -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
6) Foods that cause food allergies and sensitivities (Milk, wheat) -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
7) Foods that cause food allergies and sensitivities (Egg, fish, shellfish, nuts) -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
8) Presenting a current article on food allergy and sensitivity and interactive discussion -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
9) Ways to prevent food allergies and sensitivities -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
10) Presenting a current article on food allergies and sensitivities and interactive discussion -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
11) Nutritional treatment in food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
12) Interactively discuss the diet of a case of food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
13) Interactively discuss the diet of a case of food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
14) Interactively discuss the diet of a case of food allergy and sensitivity -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA. -Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi -Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara -Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier

Sources

Course Notes / Textbooks: -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and
Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA.
-Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi
-Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara
-Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier
References: -Marienhoff, L. (1998). How to Manage Your Childs Life-Threatening Food Allergies: Practical Tips for Everyday. Dienburg, JA. Allergy and
Allergic Diseases: The New Mechanisms and Therapeutics Hardcover, New York, USA.
-Baysal A. (2018). Diyet El kitabı. Ankara: Hatipoğlu Yayınevi
-Şanlıer N, (2019). Yetişkin Hastalıklarda Tıbbı Beslenme Tedavisi I, Hedef Yayınevi, Ankara
-Mahan L. K. Food and Nutrition Process, 14. Edition, 2016, Elsevier

Course - Learning Outcome Relationship

No Effect 1 Lowest 2 Medium 3 Highest
       
Program Outcomes Level of Contribution

Learning Activity and Teaching Methods

Anlatım
Course
Homework

Measurement and Evaluation Methods and Criteria

Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama)
Homework

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 40
Final 1 % 60
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Aktiviteye Hazırlık Aktivitede Harçanan Süre Aktivite Gereksinimi İçin Süre Workload
Course Hours 14 3 42
Study Hours Out of Class 14 6 84
Presentations / Seminar 5 10 50
Homework Assignments 1 10 10
Total Workload 186