Mechatronics Engineering (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | ENT402 | ||||
Course Name: | Entrepreneurship | ||||
Course Semester: | Spring | ||||
Course Credits: |
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Language of instruction: | |||||
Course Requirement: | |||||
Does the Course Require Work Experience?: | No | ||||
Type of course: | Necessary | ||||
Course Level: |
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Mode of Delivery: | Face to face | ||||
Course Coordinator : | Assoc. Prof. FATMA ŞENSOY | ||||
Course Lecturer(s): | Doç. Dr. Fatma Şensoy | ||||
Course Assistants: |
Course Objectives: | To understand the entrepreneurism of innovation, changes and transformations in individual and social context, and gain a new point of view |
Course Content: | At the end of this course, students can gain the ability to learn through examples in the historical process how important entrepreneurship are for business and economics. They knows the processes, practices and management strategies of entrepreneurship. They can prepare a business plan. They have an idea of the entrepreneurial culture. |
The students who have succeeded in this course;
1) At the end of the course, the student will be able to define how a good entrepreneur should be, the main personality traits of the entrepreneur. 1) The student gains the qualities of the entrepreneurs in the historical process that entrepreneurship is important for the operation and economy. 2) At the end of the course, the student will be able to evaluate how an entrepreneur moves when making a new business decision. 3) At the end of the course, the student will be able to explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship. 4) Their motivation will be strengthened with successful entrepreneurship stories. |
Week | Subject | Related Preparation |
1) | Entrepreneurship basic concepts and historical development. The contributions of J.A. Schumpeter (1883-1950) to entrepreneurship theory. | Reading material |
2) | Reasons that increase the entrepreneurship trend | Reading |
3) | Features of creative, innovative entrepreneurs and the process of creating innovation | KAYGIN, GÜVEN,(2015),S. 65-74. |
4) | Entrepreneurs' sources of innovation, entrepreneurship ecosystem, unicorns and decacorns | KAYGIN, GÜVEN (2015), s.74-82 |
5) | Internal entrepreneurship, social entrepreneurship | KAYGIN, GÜVEN (2015), S.87-118. |
6) | To analyze Ottoman's Period Foundations in economic and social entrepreneurship contexts | ŞENSOY, F. “Ekonomik ve Sosyal Girişimcilik Bağlamlarında Osmanlı Dönemi Vakıflarını Çözümlemek”.5th International EMI Entrepreneurship &Social Sciences Congress. 29-30 June 2020. Online Congress. |
7) | Angel investors, venture capital | U, G. (2020). Risk Sermayesi ve Melek Sermaye Finansman Yönteminin Girişimciliğin Finansmanı Açısından Değerlendirilmesi. İşletme Bilimi Dergisi (JOBS), 2020; 8(1): 1-33. DOI: 10.22139/jobs.685201; KURNAZ, BEDÜK (2017) “Türkiye’de ve Dünyada Melek Yatırımcılık”. |
8) | MIDTERM EXAM | WORKING, READING |
9) | Definition, and scope, elements, supports of the entrepreneurial ecosystem. TEB entrepreneurship supports, films that will inspire entrepreneurs, Nike example | Göktaş, P. Ve Özcan, A. “Bankacılık Sektöründeki Desteklerin Girişimcilik Ekosisteminde Karşılaştırılması” Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi Y.2018, C1, S1, s 16-30. |
10) | Public and private institutions supporting entrepreneurship in Turkey: Ministry of Science Industry and Technology, Kosgeb, Tubitak, Credit Guarantee Fund | https://www.sanayi.gov.tr/anasayfa https://www.tubitak.gov.tr/ https://www.kosgeb.gov.tr/ |
11) | An example of entrepreneurship from the XVII th century: Llyod Sigorta. XXI. From the Century 500 Istanbul: Venture Capital Investment Fund. Methods in business idea and business idea development. Business plan, the benefits of the business plan to the entrepreneur and investor. | Reading and searching |
12) | Business plan content and departments in entrepreneurship. | KAYGIN, GÜVEN (2015), s.49-63. Girişimcilik örneği Magnum ve nöropazarlama tekniği.KAYNAK: MARKAFİKİRLERİ.ORG |
13) | The importance of social capital and social networks for entrepreneurship. | KAYGIN, GÜVEN (2015), S.337-352 |
14) | Example of an entreneur : Kurukahveci Mehmet Efendi | Yaz D.A. ve Şen,İ. “Aromasıyla Dünyayı Kuşatan Marka: Kurukahveci Mehmet Efendi ve Mahdumları 1871-2019”. Muhasebe ve Finans Araştırmaları Dergisi. 2020/Ocak, (18) s. 5-33. |
Course Notes / Textbooks: | Ed: Kaygın, Erdoğan& Güven Bülent. (2015) Girişimcilik: Temel Kavramlar, Girişimcilik Türleri, Girişimcilikte Güncel Konular. İstanbul. Küçükkalay, A.M. (2015) İktisadi Düşünce Tarihi. Beta İstanbul. Göktaş, P. Ve Özcan, A. “Bankacılık Sektöründeki Desteklerin Girişimcilik Ekosisteminde Karşılaştırılması” Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi Y.2018, C1, S1, s 16-30. Şensoy, F. “Ekonomik ve Sosyal Girişimcilik Bağlamlarında Osmanlı Dönemi Vakıflarını Çözümlemek”.5th International EMI Entrepreneurship &Social Sciences Congress. 29-30 June 2020. Online Congress. Yaz D.A. ve Şen,İ. “Aromasıyla Dünyayı Kuşatan Marka: Kurukahveci Mehmet Efendi ve Mahdumları 1871-2019”. Muhasebe ve Finans Araştırmaları Dergisi. 2020/Ocak, (18) s. 5-33. U, G.(2020). Risk Sermayesi ve Melek Sermaye Finansman Yönteminin Girişimciliğin Finansmanı Açısından Değerlendirilmesi. İşletme Bilimi Dergisi (JOBS), 2020; 8(1): 1-33. DOI: 10.22139/jobs.685201 Kurnaz ve Bedük. (2017) “Türkiye’de ve Dünyada Melek Yatırımcılık”. Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi. Cilt 20. Sayı 1 Nisan 2017, s.27-40 https://www.sanayi.gov.tr/anasayfa https://www.tubitak.gov.tr/ https://www.kosgeb.gov.tr/ https://girisimsavascisi.org/mardinde-ozel-bir-kadin-kooperatifi-leap/ https://girisimsavascisi.org/kadin-girisimcilere-ihtiyac-var/ |
References: | Ed: Kaygın, Erdoğan& Güven Bülent. (2015) Girişimcilik: Temel Kavramlar, Girişimcilik Türleri, Girişimcilikte Güncel Konular. İstanbul. Küçükkalay, A.M. (2015) İktisadi Düşünce Tarihi. Beta İstanbul. Göktaş, P. Ve Özcan, A. “Bankacılık Sektöründeki Desteklerin Girişimcilik Ekosisteminde Karşılaştırılması” Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi Y.2018, C1, S1, s 16-30. Şensoy, F. “Ekonomik ve Sosyal Girişimcilik Bağlamlarında Osmanlı Dönemi Vakıflarını Çözümlemek”.5th International EMI Entrepreneurship &Social Sciences Congress. 29-30 June 2020. Online Congress. Yaz D.A. ve Şen,İ. “Aromasıyla Dünyayı Kuşatan Marka: Kurukahveci Mehmet Efendi ve Mahdumları 1871-2019”. Muhasebe ve Finans Araştırmaları Dergisi. 2020/Ocak, (18) s. 5-33. U, G.(2020). Risk Sermayesi ve Melek Sermaye Finansman Yönteminin Girişimciliğin Finansmanı Açısından Değerlendirilmesi. İşletme Bilimi Dergisi (JOBS), 2020; 8(1): 1-33. DOI: 10.22139/jobs.685201 Kurnaz ve Bedük. (2017) “Türkiye’de ve Dünyada Melek Yatırımcılık”. Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi. Cilt 20. Sayı 1 Nisan 2017, s.27-40 https://www.sanayi.gov.tr/anasayfa https://www.tubitak.gov.tr/ https://www.kosgeb.gov.tr/ https://girisimsavascisi.org/mardinde-ozel-bir-kadin-kooperatifi-leap/ https://girisimsavascisi.org/kadin-girisimcilere-ihtiyac-var/ |
No Effect | 1 Lowest | 2 Medium | 3 Highest |
Program Outcomes | Level of Contribution | |
1) | Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledge in these areas in complex engineering problems. | |
2) | Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modelling methods for this purpose. | |
3) | Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose. | |
4) | Ability to devise, select, and use modern techniques and tools needed for analysing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively. | |
5) | Ability to design and conduct experiments, gather data, analyse and interpret results for investigating complex engineering problems or discipline specific research questions. | |
6) | Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. | |
7) | Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. | |
8) | Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself. | |
9) | Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice. | |
10) | Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development. | |
11) | Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions |
Anlatım |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Aktiviteye Hazırlık | Aktivitede Harçanan Süre | Aktivite Gereksinimi İçin Süre | Workload | ||
Course Hours | 14 | 2 | 28 | ||||
Homework Assignments | 1 | 1 | 1 | ||||
Midterms | 1 | 3 | 3 | ||||
Final | 1 | 3 | 3 | ||||
Total Workload | 35 |