Pharmacy Preview
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course General Introduction Information

Course Code:

UEC231

Course Name:

Entrepreneurship

Course Semester:

Fall

Course Credits:

ECTS

Language of instruction:

Course Requirement:

Does the Course Require Work Experience?:

Type of course:

University Ellective

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

Face to face

Course Coordinator :

Assoc. Prof. FATMA ŞENSOY

Course Lecturer(s):

Doç. Dr. Fatma Şensoy

Course Assistants:

Course Purpose and Content

Course Objectives:	To understand the entrepreneurism of innovation, changes and transformations in individual and social context, and gain a new point of view
Course Content:	At the end of this course, students can gain the ability to learn through examples in the historical process how important entrepreneurship are for business and economics. They knows the processes, practices and management strategies of entrepreneurship. They can prepare a business plan. They have an idea of the entrepreneurial culture.

Learning Outcomes

The students who have succeeded in this course;
1) At the end of the course, the student will be able to define how a good entrepreneur should be, the main personality traits of the entrepreneur.
1) The student gains the qualities of the entrepreneurs in the historical process that entrepreneurship is important for the operation and economy.
2) At the end of the course, the student will be able to evaluate how an entrepreneur moves when making a new business decision.
3) At the end of the course, the student will be able to explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship.
4) Their motivation will be strengthened with successful entrepreneurship stories.

Course Flow Plan

Week	Subject	Related Preparation
1)	Entrepreneurship basic concepts and historical development. The contributions of J.A. Schumpeter (1883-1950) to entrepreneurship theory.	Reading material
2)	Reasons that increase the entrepreneurship trend	Reading
3)	Features of creative, innovative entrepreneurs and the process of creating innovation	KAYGIN, GÜVEN,(2015),S. 65-74.
4)	Entrepreneurs' sources of innovation, entrepreneurship ecosystem, unicorns and decacorns	KAYGIN, GÜVEN (2015), s.74-82
5)	Internal entrepreneurship, social entrepreneurship	KAYGIN, GÜVEN (2015), S.87-118.
6)	To analyze Ottoman's Period Foundations in economic and social entrepreneurship contexts	ŞENSOY, F. “Ekonomik ve Sosyal Girişimcilik Bağlamlarında Osmanlı Dönemi Vakıflarını Çözümlemek”.5th International EMI Entrepreneurship &Social Sciences Congress. 29-30 June 2020. Online Congress.
7)	Angel investors, venture capital	U, G. (2020). Risk Sermayesi ve Melek Sermaye Finansman Yönteminin Girişimciliğin Finansmanı Açısından Değerlendirilmesi. İşletme Bilimi Dergisi (JOBS), 2020; 8(1): 1-33. DOI: 10.22139/jobs.685201; KURNAZ, BEDÜK (2017) “Türkiye’de ve Dünyada Melek Yatırımcılık”.
8)	MIDTERM EXAM	WORKING, READING
9)	Definition, and scope, elements, supports of the entrepreneurial ecosystem. TEB entrepreneurship supports, films that will inspire entrepreneurs, Nike example	Göktaş, P. Ve Özcan, A. “Bankacılık Sektöründeki Desteklerin Girişimcilik Ekosisteminde Karşılaştırılması” Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi Y.2018, C1, S1, s 16-30.
10)	Public and private institutions supporting entrepreneurship in Turkey: Ministry of Science Industry and Technology, Kosgeb, Tubitak, Credit Guarantee Fund	https://www.sanayi.gov.tr/anasayfa https://www.tubitak.gov.tr/ https://www.kosgeb.gov.tr/
11)	An example of entrepreneurship from the XVII th century: Llyod Sigorta. XXI. From the Century 500 Istanbul: Venture Capital Investment Fund. Methods in business idea and business idea development. Business plan, the benefits of the business plan to the entrepreneur and investor.	Reading and searching
12)	Business plan content and departments in entrepreneurship.	KAYGIN, GÜVEN (2015), s.49-63. Girişimcilik örneği Magnum ve nöropazarlama tekniği.KAYNAK: MARKAFİKİRLERİ.ORG
13)	The importance of social capital and social networks for entrepreneurship.	KAYGIN, GÜVEN (2015), S.337-352
14)	Example of an entreneur : Kurukahveci Mehmet Efendi	Yaz D.A. ve Şen,İ. “Aromasıyla Dünyayı Kuşatan Marka: Kurukahveci Mehmet Efendi ve Mahdumları 1871-2019”. Muhasebe ve Finans Araştırmaları Dergisi. 2020/Ocak, (18) s. 5-33.

Sources

Course Notes / Textbooks:

Ed: Kaygın, Erdoğan& Güven Bülent. (2015) Girişimcilik: Temel Kavramlar, Girişimcilik Türleri, Girişimcilikte Güncel Konular. İstanbul.
Küçükkalay, A.M. (2015) İktisadi Düşünce Tarihi. Beta İstanbul.
Göktaş, P. Ve Özcan, A. “Bankacılık Sektöründeki Desteklerin Girişimcilik Ekosisteminde Karşılaştırılması” Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi Y.2018, C1, S1, s 16-30.
Şensoy, F. “Ekonomik ve Sosyal Girişimcilik Bağlamlarında Osmanlı Dönemi Vakıflarını Çözümlemek”.5th International EMI Entrepreneurship &Social Sciences Congress. 29-30 June 2020. Online Congress.
Yaz D.A. ve Şen,İ. “Aromasıyla Dünyayı Kuşatan Marka: Kurukahveci Mehmet Efendi ve Mahdumları 1871-2019”. Muhasebe ve Finans Araştırmaları Dergisi. 2020/Ocak, (18) s. 5-33.
U, G.(2020). Risk Sermayesi ve Melek Sermaye Finansman Yönteminin Girişimciliğin Finansmanı Açısından Değerlendirilmesi. İşletme Bilimi Dergisi (JOBS), 2020; 8(1): 1-33. DOI: 10.22139/jobs.685201
Kurnaz ve Bedük. (2017) “Türkiye’de ve Dünyada Melek Yatırımcılık”. Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi. Cilt 20. Sayı 1 Nisan 2017, s.27-40
https://www.sanayi.gov.tr/anasayfa
https://www.tubitak.gov.tr/
https://www.kosgeb.gov.tr/

https://girisimsavascisi.org/mardinde-ozel-bir-kadin-kooperatifi-leap/
https://girisimsavascisi.org/kadin-girisimcilere-ihtiyac-var/

References:

Course - Learning Outcome Relationship

No Effect	1 Lowest	2 Medium	3 Highest

	Program Outcomes	Level of Contribution
1)	Access, evaluate and apply up-to-date scientific knowledge in the field of pharmacy
2)	It conveys information to patients, health personnel and society on all matters related to drugs.
3)	Has the necessary knowledge about the therapeutic effects, drug forms, pharmacokinetic properties, stability and incompatibilities of drug active substances and can use this information.
4)	Recognizes, controls and standardizes quality assurance issues and processes of all pharmaceutical-related products.
5)	Has knowledge and equipment about the administration and use of the drug to the patient, advises on rational and safe drug use, and supports pharmacovigilance practices.
6)	Has knowledge about the production and production technologies of natural and synthetic pharmaceutical raw materials.
7)	Have knowledge about the concepts related to the functioning, maintenance and pathology of biological systems that form the basis of human health.
8)	Has sufficient knowledge and application skills on research, development and production of pharmaceutical and cosmetic products.
9)	Plans and implements all subjects within the scope of pharmacy services in the hospital.
10)	Has knowledge about licensing conditions, data protection, patent and pharmacoeconomics in pharmaceuticals.
11)	She/He is administratively and technically equipped in every field where the pharmacy profession is responsible by law, and produces solutions to problems in line with scientific data / evidence.
12)	Combines basic and applied sciences with pharmacy profession practices and uses them in the field of pharmacy.
13)	Has sufficient knowledge and application skills on physical, chemical, biological and toxicological analyzes of pharmaceutical, biotechnological and radiopharmaceutical products.
14)	Acts in accordance with ethical and legal principles in the field of pharmacy.
15)	Has the necessary competencies to work with colleagues and other health professionals in terms of communicative, managerial and social skills.
16)	Provides consultancy on medicinal plants, herbal supplements and food supplements.
17)	Knows pharmaceutical care practices, understands and evaluates drug interactions.
18)	Knows the risks associated with the use of drugs and other chemical substances and laboratory practice.

Learning Activity and Teaching Methods

Anlatım

Measurement and Evaluation Methods and Criteria

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Midterms	1	% 40
Final	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
total		% 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	2	28
Homework Assignments	1	1	1
Midterms	1	3	3
Final	1	3	3
Total Workload			35