Nutrition and Dietetics (With Thesis) | |||||
Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 |
Course Code: | BES507 | ||||
Course Name: | Seminar | ||||
Course Semester: | Fall | ||||
Course Credits: |
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Language of instruction: | TR | ||||
Course Requirement: | |||||
Does the Course Require Work Experience?: | No | ||||
Type of course: | Necessary | ||||
Course Level: |
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Mode of Delivery: | Face to face | ||||
Course Coordinator : | Ar.Gör. BETÜL YILDIRIM ÇAVAK | ||||
Course Lecturer(s): |
Prof. Dr. ÖZER ERGÜN Dr.Öğr.Üyesi HAYRETTİN MUTLU |
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Course Assistants: |
Course Objectives: | To teach how to prepare and present seminars on food, nutrition and dietetics. |
Course Content: | This course includes preparing and presenting seminars on food, nutrition and dietetics. |
The students who have succeeded in this course;
1) Ability to learn how to prepare seminars on food, nutrition and dietetics. 2) Ability to research current issues in the field of nutrition and dietetics and prepare and present them in a report. 3) Ability to learn to follow current literature. 4) Being able to relate current information to the education received. 5) Ability to develop presentation skills. 6) Ability to gain critical skills by interpreting studies in the literature. |
Week | Subject | Related Preparation |
1) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
2) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
2) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
2) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
3) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
4) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
5) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
6) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
7) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
8) | Preparation for presentations | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
9) | Preparation for presentations | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
10) | Preparation for presentations | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
11) | Presentation | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
12) | Presentation | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
13) | Presentation | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
13) | Presentation | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
14) | Presentation | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
Course Notes / Textbooks: | |
References: | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
No Effect | 1 Lowest | 2 Medium | 3 Highest |
Program Outcomes | Level of Contribution |
Seminar |
Sunum |
Semester Requirements | Number of Activities | Level of Contribution |
Final | 1 | % 100 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 0 | |
PERCENTAGE OF FINAL WORK | % 100 | |
total | % 100 |
Activities | Number of Activities | Aktiviteye Hazırlık | Aktivitede Harçanan Süre | Aktivite Gereksinimi İçin Süre | Workload | ||
Course Hours | 14 | 3 | 42 | ||||
Study Hours Out of Class | 14 | 10 | 140 | ||||
Presentations / Seminar | 1 | 1 | 1 | ||||
Total Workload | 183 |