İstanbul Sağlık ve Teknoloji Üniversitesi BİLGİ PAKETİ / DERS KATALOĞU
| Beslenme ve Diyetetik (Tezli) | |||||
| Yüksek Lisans | TYYÇ: 7. Düzey | QF-EHEA: 2. Düzey | EQF-LLL: 7. Düzey | ||
Course General Introduction Information
| Ders Kodu: | BES507 | ||||
| Course Name: | Seminer | ||||
| Ders Yarıyılı: | Güz | ||||
| Ders Kredileri: |
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| Öğretim Dili: | TR | ||||
| Ders Koşulu: | |||||
| Ders İş Deneyimini Gerektiriyor mu?: | Hayır | ||||
| Dersin Türü: | Zorunlu | ||||
| Dersin Seviyesi: |
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| Dersin Veriliş Şekli: | Yüz yüze | ||||
| Dersin Koordinatörü: | Ar.Gör. BETÜL YILDIRIM ÇAVAK | ||||
| Dersi Veren(ler): | Prof. Dr. Özer Ergün | ||||
| Dersin Yardımcıları: |
Dersin Amaç ve İçeriği
| Dersin Amacı: | Besin, beslenme ve diyetetik konularında seminer hazırlamayı ve sunmayı öğretmek. |
| Dersin İçeriği: | Bu ders besin, beslenme ve diyetetik konularında seminer hazırlamayı ve sunmayı içermektedir. |
Öğrenme Kazanımları
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Bu dersi başarıyla tamamlayabilen öğrenciler;
1) Besin, beslenme ve diyetetik konularında seminer hazırlamayı öğrenebilme. 2) Beslenme ve diyetetik alanındaki güncel konuları araştırarak bunları bir rapor halinde hazırlayabilme ve sunabilme. 3) Güncel literatürü takip etmeyi öğrenebilme. 4) Güncel bilgileri aldığı eğitime ilişkilendirebilme. 5) Sunum becerisi geliştirebilme. 6) Literatürdeki çalışmaları yorumlayarak eleştirel beceri kazabilme. |
Ders Akış Planı
| Hafta | Konu | Ön Hazırlık |
| 1) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 2) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 2) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 2) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 3) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 4) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 5) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 6) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 7) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 8) | Sunumlara hazırlık | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 9) | Sunumlara hazırlık | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 10) | Sunumlara hazırlık | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 11) | Sunum | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 12) | Sunum | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 13) | Sunum | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 13) | Sunum | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| 14) | Sunum | : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
Kaynaklar
| Ders Notları / Kitaplar: | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
| Diğer Kaynaklar: | -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site |
Ders - Öğrenme Kazanımı İlişkisi
| Etkisi Yok | 1 En Düşük | 2 Orta | 3 En Yüksek |
| Dersin Program Kazanımlarına Etkisi | Katkı Payı |
Öğrenme Etkinliği ve Öğretme Yöntemleri
| Seminer |
Ölçme ve Değerlendirme Yöntemleri ve Kriterleri
| Sunum |
Ölçme ve Değerlendirme
| Yarıyıl İçi Çalışmaları | Aktivite Sayısı | Katkı Payı |
| Final | 1 | % 100 |
| Toplam | % 100 | |
| YARIYIL İÇİ ÇALIŞMALARININ BAŞARI NOTU KATKISI | % 0 | |
| YARIYIL SONU ÇALIŞMALARININ BAŞARI NOTUNA KATKISI | % 100 | |
| Toplam | % 100 | |
İş Yükü ve AKTS Kredisi Hesaplaması
| Aktiviteler | Aktivite Sayısı | Aktiviteye Hazırlık | Aktivitede Harçanan Süre | Aktivite Gereksinimi İçin Süre | İş Yükü | ||
| Ders Saati | 14 | 3 | 42 | ||||
| Sınıf Dışı Ders Çalışması | 14 | 10 | 140 | ||||
| Sunum / Seminer | 1 | 1 | 1 | ||||
| Toplam İş Yükü | 183 | ||||||