Istanbul Health and Technology University INFORMATION PACKAGE / COURSE CATALOGUE
BES507 Seminar
Institutional Information
Degree Programs
Nutrition and Dietetics (With Thesis)
Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Nutrition and Dietetics (With Thesis)

Preview

Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course General Introduction Information

Course Code: BES507
Course Name: Seminar
Course Semester: Fall
Course Credits:
ECTS
6
Language of instruction: TR
Course Requirement:
Does the Course Require Work Experience?: No
Type of course: Necessary
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Ar.Gör. BETÜL YILDIRIM ÇAVAK
Course Lecturer(s): Prof. Dr. ÖZER ERGÜN
Dr.Öğr.Üyesi HAYRETTİN MUTLU
Course Assistants:

Course Purpose and Content

Course Objectives: To teach how to prepare and present seminars on food, nutrition and dietetics.
Course Content: This course includes preparing and presenting seminars on food, nutrition and dietetics.

Learning Outcomes

The students who have succeeded in this course;
1) Ability to learn how to prepare seminars on food, nutrition and dietetics.
2) Ability to research current issues in the field of nutrition and dietetics and prepare and present them in a report.
3) Ability to learn to follow current literature.
4) Being able to relate current information to the education received.
5) Ability to develop presentation skills.
6) Ability to gain critical skills by interpreting studies in the literature.

Course Flow Plan

Week Subject Related Preparation
1) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
2) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
2) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
2) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
3) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
4) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
5) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
6) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
7) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
8) Preparation for presentations -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
9) Preparation for presentations : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
10) Preparation for presentations : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
11) Presentation : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
12) Presentation : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
13) Presentation : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
13) Presentation : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site
14) Presentation : : : : -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site -OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site -Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx? direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site -Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site -Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site

Sources

Course Notes / Textbooks:
References: -Keseci T, Kocabaş Z. Biyoistatistik. Ankara?: Ankara Üniversitesi; 2018. Accessed February 22, 2022.
https://search.ebscohost.com/login.aspx?
direct=true&db=ir01942a&AN=hmn.ankarauniver..1a58fba88ac1709d08f7c660819262bd&lang=tr&site=eds-live&scope=site
-OKTAY E. Biyoistatistik.; 2012. Accessed February 22, 2022. https://search.ebscohost.com/login.aspx?
direct=true&db=ir01942a&AN=hmn.ataturkunive..c419f7026f22c8e6da723fd966a79f52&lang=tr&site=eds-live&scope=site
-Altun Ö. BİYOİSTATİSTİK. İSTANBUL ÜNİVERSİTESİ YAYINEVİ; 2021. Accessed February 22, 2022.
https://search.ebscohost.com/login.aspx?
direct=true&db=ir01942a&AN=hmn.istanbuluniv..01837c5df2553ae88d405021c33d68ba&lang=tr&site=eds-live&scope=site
-Mahan LK, Raymond. JL. Krause’s Food & the Nutrition Care Proces. Elsevier; 2017. Accessed February 22, 2022.
https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0003634&lang=tr&site=eds-live&scope=site
-Rodwell VW, Bender DA, Botham KM, Kennelly PJ, Weil. PA. Harper’s Illustrated Biochemistr. McGraw-Hill; 2018. Accessed February 22,
2022. https://search.ebscohost.com/login.aspx?direct=true&db=cat08536a&AN=istu.0005428&lang=tr&site=eds-live&scope=site

Course - Learning Outcome Relationship

No Effect 1 Lowest 2 Medium 3 Highest
       
Program Outcomes Level of Contribution

Learning Activity and Teaching Methods

Seminar

Measurement and Evaluation Methods and Criteria

Sunum

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Final 1 % 100
total % 100
PERCENTAGE OF SEMESTER WORK % 0
PERCENTAGE OF FINAL WORK % 100
total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Aktiviteye Hazırlık Aktivitede Harçanan Süre Aktivite Gereksinimi İçin Süre Workload
Course Hours 14 3 42
Study Hours Out of Class 14 10 140
Presentations / Seminar 1 1 1
Total Workload 183