Istanbul Health and Technology University INFORMATION PACKAGE / COURSE CATALOGUE
| Pharmacy (English) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
Course General Introduction Information
| Course Code: | PHA002 | ||||
| Course Name: | Probiotics | ||||
| Course Semester: | Fall | ||||
| Course Credits: |
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| Language of instruction: | EN | ||||
| Course Requirement: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Area Ellective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator : | Dr.Öğr.Üyesi MERVE BİLGİN | ||||
| Course Lecturer(s): | Dr. Merve Bilgin | ||||
| Course Assistants: |
Course Purpose and Content
| Course Objectives: | The purpose of this course is to inform pharmacy students about probiotic microorganisms, their general characteristics, mechanism of action, their place in the treatment of diseases, probiotic foods, prebiotic and synbiotic products, and production and storage conditions and to evaluate current studies about this topic. |
| Course Content: | 1. The concept and history of probiotics 2. The human microbiota 3. Factors affecting gut microbiota 4. Probiotic microorganisms 5. Criteria used in the selection of probiotic microorganisms 6. Prebiotics and synbiotics 7. Mechanisms of action of probiotics 8. Probiotic milk and products 9. Probiotic other foods 10. Probiotic use in the pharmaceutical industry 11. Effects of probiotics on the immune system 12. Psychobiotics 13. Probiotic use in various diseases -I (ALLERGY, OBESITY, DEPRESSION ETC.) 14. Probiotic use in various diseases -II |
Learning Outcomes
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The students who have succeeded in this course;
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Course Flow Plan
| Week | Subject | Related Preparation |
| 1) | The concept and history of probiotics | - |
| 2) | The human microbiota | - |
| 3) | Factors affecting gut microbiota | - |
| 4) | Probiotic microorganisms | - |
| 5) | Criteria used in the selection of probiotic microorganisms | - |
| 6) | Prebiotics and synbiotics | - |
| 7) | Mechanisms of action of probiotics | - |
| 8) | Probiotic milk and milk products | - |
| 9) | Probiotic other foods | - |
| 10) | Probiotic use in the pharmaceutical industry | - |
| 11) | Effects of probiotics on the immune system | - |
| 12) | Psychobiotics | - |
| 13) | Probiotic use in various diseases -I (ALLERGY, OBESITY, DEPRESSION ETC.) | - |
| 14) | Probiotic use in various diseases -II | - |
Sources
| Course Notes / Textbooks: | 1. Ed. Mustafa Akçelik, Pınar Şanlıbaba, Nefise Akçelik, Başar Uymaz Tezel, Probiyotik Yüzyılı, Gazi Kitabevi, Ankara,2020 Yardımcı Kaynaklar 1. Ed Yong, Mikrobiyota, Domingo Yayınevi, 2018 |
| References: | 1. Ed. Mustafa Akçelik, Pınar Şanlıbaba, Nefise Akçelik, Başar Uymaz Tezel, Probiyotik Yüzyılı, Gazi Kitabevi, Ankara,2020 Yardımcı Kaynaklar 1. Ed Yong, Mikrobiyota, Domingo Yayınevi, 2018 |
Course - Learning Outcome Relationship
| No Effect | 1 Lowest | 2 Medium | 3 Highest |
| Program Outcomes | Level of Contribution |
Learning Activity and Teaching Methods
Measurement and Evaluation Methods and Criteria
Assessment & Grading
| Semester Requirements | Number of Activities | Level of Contribution |
| total | % | |
| PERCENTAGE OF SEMESTER WORK | % 0 | |
| PERCENTAGE OF FINAL WORK | % | |
| total | % | |
İş Yükü ve AKTS Kredisi Hesaplaması
| Activities | Number of Activities | Aktiviteye Hazırlık | Aktivitede Harçanan Süre | Aktivite Gereksinimi İçin Süre | Workload | ||
| Course Hours | 14 | 3 | 42 | ||||
| Study Hours Out of Class | 14 | 4 | 56 | ||||
| Presentations / Seminar | 4 | 1 | 4 | ||||
| Midterms | 1 | 1 | 1 | ||||
| Final | 1 | 1 | 1 | ||||
| Total Workload | 104 | ||||||