Nutrition and Dietetics Preview
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Aim of the Programme

Educational goal of the Nutrition and Dietetics Program:
1. Ensuring adequate and balanced nutrition of the individual and society in order to protect, improve and develop the health of the individual and society throughout life and to increase the quality of life,
2.In accordance with the qualifications determined within the framework of international professional standards,
3. Having scientific and ethical values ??in the light of universal values,
*To train "Dietitian" who follows, researches and applies the developments in the science of nutrition and dietetics. Within the scope of the Nutrition and Dietetics training program, to train dietitians who have gained professional knowledge and skills, follow scientific developments, have a sense of professional ethics and responsibility, and can adapt to individual and/or team work.
The objectives of the department; To train graduates specialized in nutritional sciences and dietetics, to be a department that provides research and development services, is recognized, appreciated and preferred in national and international platforms with its scientific studies and consultancy. In addition, it is to make social studies and publications as a part of preventive and therapeutic health services and to be a reference in the field of nutrition and dietetics.