In our age where technology is developing very rapidly, the critical importance of nutrition and dietetic principles in the protection and improvement of public health and welfare in terms of nutrition planning, implementation and follow-up in order to solve nutritional problems with clinical applications or to support medical treatment is increasing.
It aims to train dietitians who are competent in their field, who can create scientific solutions for the protection and development of the nutritional level of society and individuals, who can effectively organize nutrition plans and programs, who can adapt them to their professional practices by following scientific developments, and who have professional ethics and understanding.
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Istanbul Health and Technology University INFORMATION PACKAGE / COURSE CATALOGUE